An Overview On Chef’s Knives
Whether you make your living as a professional chef, or you simply love spending time in the kitchen cooking up delicious meals for friends and family, youll need a good quality set of chefs knives. These knives are designed to make chopping fruits and veggies a breeze and slicing meats smooth and painless. Before choosing a chefs knife, there are a few things youll want to consider.
A chefs knife is like an extension of you, says , food journalist, dining editor of Better magazine and member of Les Dames dEscoffier. It must feel comfortable in your hand and be well-balanced, which makes buying one online a little troublesome. Ideally, you should go to a kitchen store where you can actually test it out in person.
To start with, theres size. An 8-inch knife suits most cooks better than the larger 10-inch, which is too large for many domestic kitchen chores, or a 6-inch, which is too small.
First, examine the blade of the knife. You need a knife made of steel, like the Shun Classic 8-In Chefs Knife. This knife features a specially formulated VG-MAX steel blade that has extra tungsten. The blade is sharper, less susceptible to rust and strong enough to slice through tough cuts of meat.
You may also want to purchase a blade based on the types of food you plan to prepare. The Mac Knife Hollow Edge 8-In Chefs Knife has dimples across the bottom of the blade that make slicing stickier fruits and vegetables much easier.
Victorinox Swiss Army Cutlery Swiss Classic Serrated Steak Knife Set Round
Features :
- HIGH-QUALITY STEAK KNIVES. Made with commercial-grade blades, you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness.
- SERRATED EDGE. This steak knife’s serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak.
- EASY HANDLING. Each knife features a textured, Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.
- KNIFE DIMENSIONS. Six stainless steel blades — 4.5″ in length.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
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Performance: Slices And Dices With Ease
When this knife arrived, it was seriously sharp, and we didnt notice any loss of sharpness while testing. All knives require sharpening sooner or later, but based on other Victorinox blades weve used, we expect that this will maintain its edge well.
Theres not much this knife cant do, so if the budget is tight, it would be a great first knife until theres room in the budget for a companion or two.
The Victorinox felt good in the hand while working, and it did a great job with vegetables, whether we were slicing, dicing, and chopping. We tested it with tomatoes, which are notoriously difficult to cut cleanly, and the knife gave us perfect slices without snagging or tearing. We also tested with freshly baked bread. While bread is best cut with a serrated knife, this knife was sharp enough to cut neat slices without mashing the bread or tearing it. The knife did equally as well when slicing meat, both raw and cooked, and both hot and chilled.
Theres not much this knife cant do, so if the budget is tight, it would be a great first knife until theres room in the budget for a companion or two, like a paring knife or serrated blade.
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Cleaning And Maintenance: Like Any Kitchen Knife
Like any knife, this one should be hand washed and dried, although we often let it air dry after washing with no adverse effects. Both the blade and handle are technically dishwasher safe, but moving around in the dishwasher and bashing into other cutlery during could dull or damage the edge, so sharpening would be required much more often. If washing in the dishwasher is the only option, wed suggest placing it so it wouldnt make contact with other items being washed.
Like any knife, this should be honed regularly, and if youre using the knife often, that could mean honing after every use. If youre using it to chop enough lettuce for a single salad, honing would be required less often. Like any knife, this will eventually need sharpening.
Victorinox Fibrox Pro 8
The WÜSTHOF Classic 8-Inch Chefs Knife is the same size as the Victorinox we reviewed, but thats where the similarities end. The WÜSTHOF is forged and has a full tang, a triple-riveted handle, and a full bolster and finger guard. Its made in Germany and buffed by hand for an attractive appearance. It also costs several times what youd pay for the Victorinox. Either knife will slice, dice, and cut, but the WÜSTHOF has more weight behind it, giving it a bit of an edge in performance as well as design.
We loved working with the Victorinox and would recommend it to anyone who doesnt want to spend much on a knife. Its also great for the vacation home or as a spare kitchen knife for guests, in case theyre the type who put everything in the dishwasher. The WÜSTHOF would be our choice for more experienced cooks who can tell the difference between the two and who are willing to pay the higher price.
A great buy for the price!
The Victorinox Fibrox Pro 8-Inch Chefs Knife feels good in the hand and works well, so its definitely worth having. The lower price is thanks to the stamped blade, the molded handle, and the lack of extra flourishes, but lets be honestwhen youre using a knife, all that matters is performance.
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Slice Dice And Chop Various Foods And Ingredients With The Proper Commercial Cutlery
If youre looking for restaurant cutlery for your foodservice establishment, then youve come to the right place. We carry a range of knife styles, so youre sure to find the products you need for your specific prep tasks. Also, by purchasing the proper commercial cutlery and sharpening tools, your employees can continue to chop, slice, and dice various foods safely and efficiently.
Our selection of restaurant cutlery includes knives with different blade lengths and edge styles to handle anything from delicate fruits and crisp vegetables to tough meats and crusty breads. Youll also find shears with multiple tiny blades that can perfectly chop fresh herbs. We even offer cleavers and butcher knives for heavy-duty prep tasks in your meat or butcher shop.
Dont forget to also stock up on safety items to use with your restaurant cutlery. Sanitizing systems help prevent cross-contamination in your kitchen, while knife bags, rolls, and cases ensure no sharp blades are exposed during storage and transport. You can also purchase cut resistant food safety gloves for your employees to wear when cutting poultry, slicing produce, or deboning fish.
What To Consider Before Buying The Best Victorinox Knife Set
Even deciding on an insignificant purchase can make you feel like choosing between the red pill or the blue one. But is the headache really worth it? Online shopping was meant to make our experience simpler, easier and enjoyable. But in reality it is quite easy to get confused on the decision which one to buy?
This is where our efforts come in! This list of victorinox knife set will surely save you valuable time and effort. However another question remains, what makes our compilation the best? Or on what basis you should trust this victorinox knife set list.
Is it virtually possible to know every detail of a product for making a perfect purchase? The answer is definitely NO, its not! Then how do you make the correct decision while buying victorinox knife set? Well, the complexity of selecting a single product from a sea of them can be simplified taking into consideration a few key metrics regarding the product.
We feed thousands of data to our AI regarding these products through advanced algorithms. Based on the relevant data i.e. brand, features, specs, ratings and reviews and many others a list of best victorinox knife set has been prepared by the AI.
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